Relive your favorite summer memories with these delicious homemade copycat Sundance s’mores bars. No campfire required!
Summer 2010, right after my study abroad to Spain, I had one of my favorite jobs, working in the deli at Sundance Resort. The gorgeous venue, delicious food, great coworkers, and happy patrons. One of the perks was free reign of the deli food. Sandwiches, salad fixings, smoothies, ice cream, and their beyond delicious bakery goods. Awww man, now I’ve really got myself hungry! Anyways, one of my fave Sundance treats was their s’mores bar. It was the perfect combo of crunchy, chewy, ooey, and gooey but not messy like campfire s’mores are. I’m not going to take credit for this fantastic copycat version, after trying this delectable treat, my mom experimented and came up with this favorite recipe. Thanks mom!
- 8 tablespoons butter, melted
- 1 box (16 oz/10.5 cups) Golden Graham Cereal
- 12 cups mini marshmallows (16 oz + 3 cups)
- 1/2 teaspoon salt
- 1 7 oz giant Hershey bar, cut into chunks
- 1 cup M&Ms
- Place Hershey chunks & M&Ms in freezer for about an hour.
- Butter 7x11x3 pan
- Melt butter, then add marshmallows, salt and stir until melted.
- Combine Golden Grahams and chocolate pieces into large bowl.
- Pour melted marshmallow over cereal and chocolate mixture.
- Stir until combined. Pour into prepared pan. Press down with buttered bottom of a measuring cup.
- Cool and cut into 12 pieces.
Let’s get chatty!
- What’s your fave copycat dessert?
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